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New York, NY

Beecher’s Handmade Cheese

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  • Fabricated items feature unique finishes. Carbone made counters out of cold rolled steel metal with a wax finish to create an industrial antique look.
  • To complement the rustic steel cabinets, Carbone also made custom 1 ½” thick concrete tops.
  • Carbone designed and fabricated a lit menu board on wheels that can be written on and rolled outside for customers to read at the front entrance.


Beecher’s Handmade Cheese is an artisan cheesemaker committed to using only the freshest and purest ingredients – locally sourced and free of artificial preservatives. After successfully opening his first shop in Seattle’s famous Pike’s Place Market, owner Kurt Beecher launched a new café in New York City’s Flatiron district. This location features a retail shop with a curated selection of artisan cheeses and meats, a café with small bites, and a cellar serving fine wines. Beecher’s highlights the centuries-old craft of making cheese with an on-site manufacturing facility.

KEY Collaborators: Sugar Mountain

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