ABOUT THE PROJECT:
Beecher’s Handmade Cheese is an artisan cheesemaker committed to using only the freshest and purest ingredients – locally sourced and free of artificial preservatives. After successfully opening his first shop in Seattle’s famous Pike’s Place Market, owner Kurt Beecher launched a new café in New York City’s Flatiron district. This location features a retail shop with a curated selection of artisan cheeses and meats, a café with small bites, and a cellar serving fine wines. Beecher’s highlights the centuries-old craft of making cheese with an on-site manufacturing facility.
KEY Collaborators: Sugar Mountain
