ABOUT THE PROJECT:
Chef Thomas Keller, renowned for his culinary skills and exceptionally high standards, opened the second New York location of his signature Bouchon Bakery at Rockefeller Center. The bakery is Keller’s unique twist on traditional French boulangerie fare. The menu includes a wide selection of soups, salads, artisanal breads, sandwiches, and viennoiserie. On the sweeter side, the bakery presents a wide assortment of classic desserts including traditional French pastries, cookies, tarts, and confections.
Key Collaborators: Next Step Design