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New York, NY

Bouchon Bakery

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PROJECT HIGHLIGHTS

  • Carbone fabricated a long and skinny refrigerated grab-and-go counter for cold drinks. The counter is 15 feet long by only 18 inches wide with full-length, under-counter refrigerators made to fit the skinny profile so the client can constantly replenish the drinks.
  • The grab-and-go features a stainless-steel top with rounded, black granite end inserts and one black granite insert in the middle. Each granite insert has a thick stainless-steel, mirror finish trim edge that ensures it is recessed and flush – making a functional unit look elegant and stylish.
  • Carbone fabricated back-of-house kitchen equipment, including refrigerated prep work counters.

ABOUT THE PROJECT:

Chef Thomas Keller, renowned for his culinary skills and exceptionally high standards, opened the second New York location of his signature Bouchon Bakery at Rockefeller Center. The bakery is Keller’s unique twist on traditional French boulangerie fare. The menu includes a wide selection of soups, salads, artisanal breads, sandwiches, and viennoiserie. On the sweeter side, the bakery presents a wide assortment of classic desserts including traditional French pastries, cookies, tarts, and confections.

Key Collaborators: Next Step Design

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