ABOUT THE PROJECT
The Farm at Brush Creek, an integral component of the Brush Creek Luxury Ranch Collection, is an unforgettable and fully immersive culinary adventure. The Farm features ranch-sourced experiences, including a luxury restaurant, greenhouse, brewery, distillery, creamery, bakery, spirit vault, a 94-yard wine cellar, and unique event spaces for up to 250 people. The Cheyenne Club restaurant, led by Executive Chef Angus McIntosh, offers guests a four- or seven-course seed-to-table journey.
Key Collaborators: Next Step Design