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Saratoga, WY

The Farm at Brush Creek

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PROJECT HIGHLIGHTS

  • Carbone fabricated refrigerated work counters and a long wall cabinet with pocket glass doors.
  • Fabricated a large, refrigerated chef counter with raised rails back-to-back.
  • The exhibition kitchen features a custom fabricated pass counter with a stone top, wooden front, a raised rail, refrigerator, and plate cabinet.

ABOUT THE PROJECT

The Farm at Brush Creek, an integral component of the Brush Creek Luxury Ranch Collection, is an unforgettable and fully immersive culinary adventure. The Farm features ranch-sourced experiences, including a luxury restaurant, greenhouse, brewery, distillery, creamery, bakery, spirit vault, a 94-yard wine cellar, and unique event spaces for up to 250 people. The Cheyenne Club restaurant, led by Executive Chef Angus McIntosh, offers guests a four- or seven-course seed-to-table journey.

Key Collaborators: Next Step Design

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